Savoring the peak of the summer squash. Zucchini mozzarella, and red peppers with salt pepper, basil, and chives. Sprinkled with olive oil and lemon (recipe from The Heart of the Artichoke)

Food is art. No question about that one.

Freshly baked bread and learning how to poach an egg

No ikea trip is complete without meatballs

Steak frite, crepe, Moroccan pastilla, and socca

Drinkkkkssss in France

Culinary week 6: meats and seafood. Chef white and the final dishes

03.10.12 culinary guest chef house dinner. Pulled pork sandwich, baked Mac n cheese, salad, and celery soup

Culinary week 5: pies and tarts

Culinary week 4: pan di epi.

Week 4: cakes and breads. Marble chocolate cake

Chez mel: lady fingers (snackage to accompany star wars episode I in 3D)

Culinary week 2: soups and salads Cobb salad Cream of broccoli soup

Culinary week 1: chocolate chip cookies